Haddock, or hake, is a type of marine fish that's sold very commonly within the U.K. and all over the world. It's a white, flaky, meaty fish, commonly used as a replacement for cod in traditional fish and chips meals. There are many, many other ways that you can use this delicious fish — just take a look below for some inspiration.

• Smoked Haddock & Prawn Fishcakes
• Haddock in a White Wine and Roasted Garlic Sauce
• Easy Breaded Haddock
• Haddock Oven Bake
• Haddock and Potato Bake
• Haddock with a Lemon Sauce
• Pan-Fried Haddock with Parsley Sauce
• Haddock stuffed with Crab
• One Pot Haddock Hash
• Pan-Fried Haddock Tikka
• Smoked Haddock & Sweetcorn Tart
• Deep-Fried Fish
• Haddock and Cannellini Bean Soup
• One Pot Spicy Haddock Stew
• Cullen Skink Omelette
• Fish in Foil
• Haddock Gratin
• Smoked Haddock Pâté
• Haddock and Parma Ham Parcels
• Smoked Haddock Kedgeree
• Fish Pie
• Easy Leek and Haddock Risotto
• Haddock and Pepper Bake

More Related Food and Cookery Websites:

• Cod Recipes - The meat of this fish is moist and flaky when cooked and is enjoyed particularly for having such a mild flavour.
• Crab Recipes - Seafood often cooked in a creamy sauce or made into a light, creamy, dish.
• Meatball Recipes - Traditional meal usually made from ground meat rolled into small balls along with other ingredients to bind them.
• Prawn Recipes - Includes many Oriental-inspired dishes, curries, salads and more.
• Pumpkin Soup - How to make this velvety soup with a couple of secret ingredients.
• Sardine Recipes - Canned sardines are brilliant for using in sauces and stews, and fresh sardines are wonderful for marinating or stuffing.
• Stuffing Recipe - Almost anything can be made into a stuffing, but the most popular ingredients tend to be rice, minced pork or beef, cous cous and cheese.
• Trifle Recipes - Traditional English dessert usually made from a mixture of sponge cake, fruit, jelly, custard and cream.
• Yorkshire Puddings Recipe - Made from a batter, these are a chewy, crispy, accompaniment to any meat and vegetables.

About Haddock:

Haddock is an incredibly versatile fish and is sold in many forms, including fresh, frozen, canned, dried and smoked, meaning that there are an equally huge number of ways that haddock can be cooked.

Smoked haddock is the key ingredient in the popular Anglo-Indian breakfast dish, kedgeree, which is a combination of rice, curry, smoked haddock and boiled eggs. Another popular way of cooking the fish for breakfast, commonly used in Scotland, involves it being poached in milk with bay leaves and peppercorns.

Although eating fish for breakfast sounds slightly odd to many of us, it's actually a fantastic source of protein and will leave you feeling fuller for longer.

Take a look above for a huge range of haddock recipes, including haddock fish cakes, a traditional kedgeree recipe, and haddock pate. There's something here for all occasions and tastes.