Haddock Recipes

One Pot Spicy Haddock Stew recipe

This stew is full of flavour, with red chillies, cayenne pepper and meaty bacon. Serve it with crusty bread for a filling meal.


  • 4 jacket potatoes
  • 1 onion
  • 2 red chillies
  • 450ml chicken stock
  • 100ml white wine
  • 4 haddock fillets
  • 6 rashers of smoked bacon
  • 1 400g tin of tomatoes
  • 2 tsp. cayenne pepper
  • 1 tsp. garlic salt
  • Black pepper


  1. Chop the potatoes into rough chunks. Slice the onion into half-moons and finely slice the chillies, discarding the seeds. Roughly chop the bacon into lardons.

  2. Heat a bit of olive oil in a frying pan and add the bacon. Fry it until golden and then remove it from the pan. Add the onions, potatoes and chillies back into the pan and fry them until golden.

  3. Add the tomatoes, chicken stock, white wine, cayenne pepper, garlic salt, black pepper and cooked bacon into the mixture and stir to combine. Bring the pan back up to a simmer and then add the haddock fillets.

  4. Simmer the stew for twenty minutes or until the fish is flaking. Add more water if the sauce looks too thick.

Author: Laura Young.

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450mlabout 2 cups (1.902 cups based on 236.59 mililitres in a US cup)
100mlabout ½ cup (0.4227 cups based on 236.59 mililitres in a US cup)
400gabout 14 oz (14.1092 oz based on 0.035273 ounces in a gram)


Published: April 11, 2011
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