Haddock Recipes

Smoked Haddock Pâté recipe

This pâté is absolutely delicious with some homemade savoury biscuits.


  • 400g smoked haddock
  • 100g mascarpone cheese
  • 100ml double cream
  • 100ml white wine
  • Juice of half a lemon
  • 1 tsp. prepared horseradish
  • 1 tsp. grainy mustard
  • Black pepper and salt


  1. Flake the haddock, removing the skin and any bones, into a food processor.

  2. Add the mascarpone cheese, white wine, lemon juice, horseradish and grainy mustard, and then season the mixture well.

  3. Blitz the pâté to a smooth mixture.

  4. Add the double cream into the pate into a thin stream until you reach the desired consistency.

  5. Place the pâté into ramekins and then place it into the fridge to set. Serve it with bread or biscuits.

Author: Laura Young.

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400gabout 14 oz (14.1092 oz based on 0.035273 ounces in a gram)
100gabout 4 oz (3.5273 oz based on 0.035273 ounces in a gram)
100mlabout ½ cup (0.4227 cups based on 236.59 mililitres in a US cup)


Published: April 11, 2011
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