Smoked Haddock Pâté recipe
This pâté is absolutely delicious with some homemade savoury biscuits.
Ingredients:
- 400g smoked haddock
- 100g mascarpone cheese
- 100ml double cream
- 100ml white wine
- Juice of half a lemon
- 1 tsp. prepared horseradish
- 1 tsp. grainy mustard
- Black pepper and salt
Directions:
Flake the haddock, removing the skin and any bones, into a food processor.
Add the mascarpone cheese, white wine, lemon juice, horseradish and grainy mustard, and then season the mixture well.
Blitz the pâté to a smooth mixture.
Add the double cream into the pate into a thin stream until you reach the desired consistency.
Place the pâté into ramekins and then place it into the fridge to set. Serve it with bread or biscuits.
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| Conversions | |
|---|---|
| 400g | about 14 oz (14.1092 oz based on 0.035273 ounces in a gram) |
| 100g | about 4 oz (3.5273 oz based on 0.035273 ounces in a gram) |
| 100ml | about ½ cup (0.4227 cups based on 236.59 mililitres in a US cup) |
Data:
Published: April 11, 2011
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