Easy Breaded Haddock recipe
This is a delicious breaded haddock recipe that's actually really healthy. Serve it with home-made potato wedges and a big salad for a filling dinner.
Ingredients:
- 4 haddock fillets
- 200ml milk
- Salt and pepper
- 100g grated parmesan
- 80g breadcrumbs
- 50g butter
- Pinch of dried thyme
Directions:
Preheat the oven to 200C.
Season the milk with the salt and pepper.
Combine the parmesan, breadcrumbs, and dried thyme in a bowl.
Dip the fish into the milk, and then press it firmly into the breadcrumb mixture, coating each side of the fish.
Melt the butter in a small saucepan.
Place the haddock into a shallow oven dish and drizzle it with the melted butter.
Cook the haddock for around 15 minutes or until it flakes.
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Reviews and Comments:
This recipe is a complete disaster. Basically, the breadcrumb mixture does not stick to the fish simply by having been dipped in milk. I had to improvise by placing a layer of the bread crumb mix in the dish, placing the milk-moistened fish on top, the cobering with more bread crumb. It is in the oven now, we will see what comes out.
| Conversions | |
|---|---|
| 200ml | about ¾ cup (0.8453 cups based on 236.59 mililitres in a US cup) |
| 100g | about 4 oz (3.5273 oz based on 0.035273 ounces in a gram) |
| 80g | about 3 oz (2.82184 oz based on 0.035273 ounces in a gram) |
| 50g | about 2 oz (1.76365 oz based on 0.035273 ounces in a gram) |
| 200°C | 400°F / Gas Mark 6 |
Data:
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